With its characteristic, spicy taste and distinctive holes, Emmentaler is an integral part of Swiss cheese culture and a symbol of quality and tradition.

The Emmentaler is made from raw cow's milk and is characterized by its large wheels with a diameter of up to one meter. The production of Emmentaler requires a lot of craftsmanship and experience, as the cheese has a long maturation process of at least three months to several years.

The taste of Emmental is mildly nutty with a slightly sweet note, making it a versatile cheese for various culinary applications.

Emmentaler is not only a delicious cheese, but also an important part of Swiss culture and identity. Its long tradition and high quality have contributed to it being valued worldwide.